^^^ANOTHER MUST READ^^^
What’d I learn today?!
I LOVE WORKING WITH NEONATES!
Give me all those babies 😫
Healthy Vegan Chili
No problem. Add a pound of turkey burger with an addition 1/2 cup vegetable broth 😃👌🏼
Keeping your ❤ in check.
Look for low sodium broth, beans, and tomato paste. & find salt free seasonings for your recipe 👍🏾
Just got back from the Windy City for my internship vacation. I use to be so strict on myself with money. Now, I take advantage of every trip I can get and treat myself for all my hard work. ❤
Life is too short to be unhappy.
I went MIA for awhile there. I just finished up my food service rotation and finished my clinical rotation in the beginning of December.
My clinical and food service rotation had quite a few projects and with working 4-5 days on top of my internship it’s been a little hectic. ________________________
My biggest piece of advise – keep an open mind. I hear so many interns and upgrads say they hated food service or don’t imagine working in that area. Well, sometimes the opportunities you’re offered might come at you by surprise & it’s better to be prepared and willing, rather than narrow minded, and lose a chance at a position that could lead you to your dream job. You never know what could happen!
Beyond amazed to see part of a stomach outside of a body that didn’t belong to a cadaver!
Dietetic internships are what you make it. Not only did I get to witness a bariatric surgery,but I had the opportunity to see a barium swallow study, and a blood vial with triglycerides >4000; basically half blood half fat!
I’m 3 weeks into my clinical rotation and I’ve learned so much already. I still get to look forward to watching a PEG tube placement, and following the CDE to have a better understanding of how to help patients cope with diabetes and their medications!